And while the giant cookie sheet — typically called a “ half sheet ,” in baker’s parlance — is certainly useful, it doesn’t ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

San Francisco chef Geoffrey Lee has stepped away from his three San Francisco restaurants as of Friday, January 3, after ...

Capacity will double in the summer with the opening of “The Wurst Patio You’ve Ever Seen,” a beer garden that will feature ...

Katz’s has agreed to renovate the restaurant to ensure it is wheelchair accessible by renovating the main entrance; ...

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.

It’s for people who want an amazing dinner and, like myself, don’t want to go to a nightclub.” A spokesperson for the ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Arcadia — Sumibi Yakitori Kidori, a new yakitori omakase, is now open in Arcadia. The $80, ten-course experience features ...

Over the holidays, Andrew and Jonathan Schnipper opened Schnipper’s Quality Soups on the Upper East Side (849 Lexington ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...