Pasta. Spiral pastas work best because they hold the mix-ins well. I recommend fusilli (I used it in the process photos) or rotini (used in the main photos). You can use regular, whole wheat, or smart ...

These Open Face Tuna Melts are healthy, a little spicy, cheesy, have no mayonnaise, and are loaded with flavor! It's fast (under 20 minutes), easy, and makes a great quick weeknight dinner or lunch ...

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Whole Rotisserie chicken. You can buy a whole rotisserie chicken at most grocery stores. Buffalo sauce. I use Frank's Buffalo Wing Sauce, but you could use another brand. Buns. Use any type of ...

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Store this Saskatoon Berry Ice Cream in an airtight container for up to 3 months. If you are storing less than a few days, you can keep it in the loaf pan, covered in plastic wrap (I use Glad Press' n ...

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A passionate home cook and baker, an award-winning recipe developer, and a busy working mom who is trying to eat healthy and fit everything into not enough hours in a day! My mission is to share not ...

Not only is this Weight Watchers Frozen Cheesecake easy to make and NO BAKE, it's a lighter version of a frozen cheesecake @ 8 WW points (without artificial sweeteners). Considering cheesecake is ...

Sliced watermelon and prosciutto are a scrumptious flavor duo in this Watermelon Prosciutto classic Vietnamese salad roll with a spicy Watermelon Peanut dip! Packed with healthy vermicelli noodles, ...

STEP 7 Pour into a greased loaf pan and bake in a preheated oven for 55-65 minutes (65 minutes was perfect for me) *Make sure you bake it as soon as you pour the batter. If you leave it sitting, your ...