Ondeh Ondeh is a popular Nonya or Peranakan dessert made of pandan (screwpine leaf) juice and glutinous rice flour (some uses sweet potatoes too), filled with Gula Melaka or coconut palm sugar, coated ...

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An interesting history about the Tiramisu recipe: this classic Italian coffee-flavoured dessert which uses some very basic and simple ingredients was first made in the 1800s in Treviso, Italy.

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

I have always loved lamb and I can take the gamey smell and flavours pretty well. However every time I grill lamb chops on the stove, my kitchen and home will smell of the grill for days, not to ...

This e-fu noodles with braised abalones and broccoli is a typical dish served during the Chinese New Year and it’s very easy and quick to prepare. This is especially helpful if you are preparing a ...

Since I made some Asian coconut jam – leftover mandarin orange jam (leftover from Chinese New Year), Hainanese Kaya and Pandan Kaya, I was really in the mood to make more jam. I bought some frozen ...

This Shallot Oil post may contain affiliate links. Please read my disclaimer. Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment ...

After every Chinese New Year, there’s always an abundance of mandarin oranges left at home and we always try to eat 2-3 oranges per day to avoid having to throw away rotten oranges. Hence this year, I ...

This homemade pesto sauce post may contain affiliate links. Please read my disclaimer. Making your own pesto sauce is quick, easy, and far tastier than store bought options. Traditional pesto combines ...

This Pig’s Trotter Vinegar post may contain affiliate links. Please read my disclaimer. Pig’s Trotter in Vinegar, also called 猪脚醋 or ‘ter ka cho’ (Hokkien) among the Chinese community, or pork ...