In 2025-26, Wine Australia is collaborating with a network of experienced wine educators across mainland China to deliver a series of engaging and insightful educational seminars. These sessions are ...

Wine Australia’s regulatory framework is set out in the Wine Australia Act and includes: There are two major reasons for the establishment of any wine regulatory system: To protect consumers; and To ...

How will you get your wine into export markets? Your ‘route to market’ is the path you take to get your wine into an export market. Some winemakers and exporters use one pathway while others use a ...

Australia’s blending rules are outlined in sections 25, 26 and 27 of the Regulations and prescribe the minimum compositional requirements for making vintage, variety and GI claims. Compliance with the ...

Wine Australia-funded research has resulted in improved vineyard performance through the development of efficient and sustainable vineyard management practices and enhanced grapevine and rootstock ...

Wine exporting can bring major opportunities and benefits to your business, but it also presents challenges you need to be aware of before starting out. Wine exporting can bring major opportunities ...

Wine Australia and New Zealand Winegrowers have teamed up to run our UK and Ireland trade tastings together in London (27 January), Edinburgh (29 January) and Dublin (3 February). The collaboration ...

In the last two months, one of Australia’s key export markets has been caught in an accelerating trade war. Canada is the fourth largest export market for Australian wine, representing 10 per cent of ...

A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

World wine production in 2024 is estimated to be the lowest since 1961, even lower than the previous record low in 2023. While climatic conditions contributed to this result, there is evidence that ...

Seven undergraduate viticulture and oenology students from the University of Adelaide have undertaken a 10-week placement in an Australian winery during the 2025 vintage with the support of funding ...

The Australian Food and Wine Collaboration Group is headed to Tokyo in April as part of an ongoing effort to improve bilateral trade relations and increase export opportunities for Australia’s premium ...