Cargill Animal Nutrition & Health will present new research at the World Mycotoxin Forum (WMF) held in Salzburg, Austria, on April 7-9, providing key insights into global mycotoxin contamination ...

Scientists have transformed RNA, a biological molecule present in all living cells, into a biosensor that can detect tiny chemicals relevant to human health. Research by Rutgers University-New ...

The aquatic population is increasingly exposed to toxic compounds through food and the environment. A group of these toxic compounds is mycotoxins, naturally produced by fungi or bacteria whose ...

Hazard assessment of mycotoxins for humans and animals: A European perspective in light of climate change, will be the topic of discussion for Dr Isabelle Oswald, Research Director at INRAE, at the ...

A limiting factor of maize, however, is its susceptibility to mould infestations in the field and storage, and subsequent mycotoxin contamination. MYCOTOXINS 2025: Utilising technology to detect & ...

Although many factors influence the quality of raw materials, one stands out when it comes to mycotoxin prevalence: weather. While storage and transportation certainly play a role, weather is the ...

"Collaboration with UKM has also produced the biosensor test kit using the Tims-Tof machine, which can provide faster and more accurate results - 20 seconds - compared to two days previously," he ...

The California dairy industry, renowned for its significant contributions to agriculture, is navigating a series of challenges that demand substantial adaptation to ensure future success. Water ...

Despite the rollout of new stricter limits on the permitted levels of mycotoxins in cereals for human consumption, no changes have been made to recommendations for parameters in animal feed.