We asked professional chefs to share the non-toxic cookware and cooking utensils they swear by in their restaurants and homes ...

A doctor shared why he refuses to use stainless steel spoons that aren't 18/0. The reason? The 'toxicity' of nickel.

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing ...

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices.

Concerns over per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” have more home chefs eyeing stainless steel and cast iron as safer cookware choices.