Why this coconut curry chicken casserole is the dish you didn’t know you needed Some dinners manage to be quick, comforting, ...

Thai red curry chicken ... sauce thickens slightly. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired. Although they both have the word curry in their name ...

This take on fried chicken incorporates curry power and red-pepper flakes to add additional flavor and heat to the classic dish. Chef Sanjeev Kapoor says this curry — made with coriander ...

For this spicy curry ... Transfer chicken pieces to a large bowl. Add the remaining 2 tablespoons of oil to skillet along with jalapeños and dried red chiles. Cook over moderately high heat ...

While adding ... chicken salad is nothing new, frying curry paste and mixing it into yogurt (instead of mayonnaise) to form the base of this bright, aromatic spin feels like a revelation. Red ...

Preparing a red ... Add the remaining ginger and garlic pastes and continue frying until the raw smell is no longer present. Stir in the cinnamon, cardamom, cloves, lemongrass, pandan leaf and ...

If you prefer Thai green curry over red curry ... both of which add fiber. Reduced fat dairy is another neat trick; with the richness roasted chicken contributes, you won’t miss that fat.

Adding apricots to a plain chicken dish can make it spectacular. Along with dried apricots and fresh veggies, our Apricot Chicken Curry recipe includes peanut butter, coconut milk, cinnamon ...

chicken wings (25 to 30), drumettes and flats ... heat remaining 1 tablespoon vegetable oil over medium. Add red curry paste, and immediately cover with lid. Cook, shaking covered pan often ...