Ukwa may look like a simple traditional meal, but among the Igbo people of southeastern Nigeria, it holds a revered place at ...

The U.S.’s neighbors to the south are taking center stage in a celebration of all things Mexico and Mexican American.

The International Centre of Insect Physiology and Ecology (Icipe) and the Alliance of Biodiversity International and CIAT hosted a dining event titled “Biodiversity Bites: A Culinary Journey into ...

Future Menus 2025 is both a trend forecast and a data-driven guide for chefs, operators and food service leaders to stay ...

At Marcus Addis, atop Ethiopia’s tallest building, one of the world’s most successful chefs is securing his legacy by ...

As trendy labels drive prices up, once-affordable food staples are becoming out of reach. Is food gentrification to blame?

As Disney Cruise Line enters an era of unprecedented growth, the countdown is on for its next major debut. Following the ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

Nigerian native Uzo has no background in the food biz, but said he was inspired when he could not find any restaurant with ...

The European Union funding, along with additional resources from the Swiss government, will help the consortium build knowledge, skills and innovative capacities for drug discovery in sub-Saharan ...