With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus bacteria that feeds on flour ... all the steps of making this labor-intensive ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

but you still want that chewy texture associated with crusty sourdough bread, all-purpose flour will be your best bet." Sourdough dough proofing in a bowl. - Westend61/Getty Images Though a strong ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour ... may not need all of the water).