but you still want that chewy texture associated with crusty sourdough bread, all-purpose flour will be your best bet." Sourdough dough proofing in a bowl. - Westend61/Getty Images Though a strong ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there is a hierarchy you should follow.

On appearance alone, a loaf of sourdough can elevate bread into artform. Beautifully scored designs of leaves and hearts and ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...

Chain restaurants aren't always known for using the freshest ingredients. However, these 14 businesses take their bread more ...

There's deep-dish pizza, Chicago-style hot dogs, Italian beef, Garrett popcorn and more. But the city has never had a big bagel scene. Sure, you can find a decent bacon, egg and cheese or lox with ...

The original ingredient list calls for canned chicken, but could rotisserie or leftover chicken work? I did some research.

Note: A combination of all-purpose and whole wheat flour creates ... I am an eager cook and baker who loves to make sourdough bread and bake pies, cookies, scones and other pastries.

Yolanda Peterson calls it the little engine that could. Five years in the making, her Raised Bakery and Cafe, 124 Main St., ...

This article will be simple and straightforward. After much contemplation and significant amounts of painstaking research, I ...