Add the sausage, and if using lean sausage add 1 to 2 tablespoons of butter or oil to the pan so that the sausage doesn't burn while cooking. Cook, stirring often, for about 6 to 10 minutes, or ...

Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned on all sides. Place the beef dripping into a roasting tin and place in the oven. Remove the batter ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...