Add the sausage, and if using lean sausage add 1 to 2 tablespoons of butter or oil to the pan so that the sausage doesn't burn while cooking. Cook, stirring often, for about 6 to 10 minutes, or ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and ...

Heat the olive oil in a frying pan, add the sausages and cook, turning frequently, until browned on all sides. Place the beef dripping into a roasting tin and place in the oven. Remove the batter ...

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef, sausage and onion and cook until the beef and sausage are well browned, stirring often to separate meat. Pour off any fat.