The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

"It depends on what kind of sourdough bread you are looking to make," she told us. "A loaf with an open, irregular, translucent crumb would be best made with high-gluten, or 'bread' flour ...

To make sourdough ... yeasted bread and it will take a lot longer. Turn out the dough onto a surface and knock back. Portion the dough into two and shape into two ball-shaped loaves. Flour ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...