Several hundred writings about using food and dietotherapy for better health have appeared throughout Chinese history. A few examples, listed by dynasty, follow: The Book of Food, by Cui Hao and ...
A lively exhibition at Hong Kong’s Palace Museum explores the culture of feasting — including a centuries-old predecessor to Deliveroo ...
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Ancient Chinese dishes still popular today – claypot, dumplings, Peking duck, kung pao chickenFood from ancient, and not-so-ancient ... Known as Tangyuan in Chinese, these are widely believed to have originated during the Song dynasty (960-1279). This classic Chinese dessert consists ...
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