The photo shows people waiting in line in front of a Mixue store in Sydney, Australia. (Xinhua) CHENGDU, April 10 (Xinhua) -- In a bustling exhibition hall in ...

Cattin's journey mirrors a broader shift. As Chinese chains expand globally, like ChaPanda in Melbourne, Kuala Lumpur and Barcelona, and HEYTEA in London, Melbourne and New York, they're not just ...

The newly revised Law on Protection of Cultural Relics took effect on March 1. Procuratorial organs nationwide have made high-quality judicial efforts to preserve cultural heritage, contributing to ...

This article highlights 25 women in the Memphis food scene in honor of Women's History Month. These women own restaurants, catering companies and non-profits that serve the Memphis community.

These fruits are not just a staple in ancient diets but also play an important ... making them a favorite for those who prefer natural, wholesome food. Figs can be relished fresh or dried, giving ...

The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ... a metate to grind and pulverize food materials from plants and ...

But the food, which is bold, contemporary, and global, belongs entirely to the present. Johannesburg’s culinary scene has long reflected its complex history, shaped by waves of migration ...

Two Formula 1 drivers have been disqualified from the Chinese Grand Prix. On Sunday, the race around the Shanghai International Circuit was won by McLaren star Oscar Piastri. The Australian came ...

bridging ancient traditions with contemporary artistic expression. The artworks, crafted from premium Italian silk, serve as a testament to the cross-cultural dialogue between European textile ...

With $112 million guaranteed, Chase could do his part and import a couple chefs from New Orleans to open a restaurant and help bring Cincy's food scene up to his standards.

It is a dish that many young Chinese people learn how to make early on, and which has a firm position in collective memory. “It’s sort of like a mac and cheese sort of comfort food dish ...