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Ancient Chinese dishes still popular today – claypot, dumplings, Peking duck, kung pao chickenMore than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various famous dishes throughout history, such as claypot rice and claypot chicken.
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Tasting Table on MSNKey Ingredients Trained Chefs Say You Should Put In Fried RiceFried rice originated in ancient China, some say during the Sui ... Peru have created their own takes on this warm and ...
Festival, also known as Tomb-Sweeping Day, falls on April 4th, 5th, or 6th each year. This traditional Chinese festival is one of the four major traditional holidays in China, alongside the Chinese ...
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