Recreate the Roman sweet made with dates, once enjoyed during Colosseum shows, with this authentic ancient recipe.

Peperonata, which are stewed Italian bell peppers, get the sweet and tart agrodolce treatment with red wine vinegar and sugar ...

When Eliza Acton’s second collection of poetry was denied publication, she pivoted. The result—an engaging recipe book geared ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

The humble anchovy provides the flavor at the heart of multiple cuisines.

Our in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...

“A Twist in the Tail” offers a gastronomic tour through the kitchens and cookbooks of the West. Anchovies have been at the top of shopping lists since ancient times—each silvery little fish ...

In his monthly column, John Mitchinson explores how the long slow history of lead poisoning teaches us a salutary lesson ...

Unfortunately for the Romans, however, these tariffs often led to higher prices, black markets and other economic problems.

Chef Ruben Bondì knows that Rome's Jewish restaurants serve some of the best food in the city. Here are his picks in the ...