Isabgol, also known as Psyllium husk, offers multiple health benefits when taken with dahi. It helps to lower blood glucose levels, aids in weight loss, eases constipation, and can manage diarrhea.

Dahi waale chole are best enjoyed with steaming hot jeera rice.Photo Credit: iStock Indian cuisine boasts a wide variety of flavourful curries, and chole is among the most beloved. Made with chickpeas ...

Along with sweet treats, specific savoury delights are also enjoyed during this festival. Churn the dahi with black salt and chill in the fridge for around 5-10 minutes. Keep other ingredients ready ...

About 70% of the plant's fiber is soluble, and 30% is insoluble. When taken with dahi, isabgol, a popular herb with incredible health benefits, offers a long range of advantages. Here's why you ...

Let the tadka cool slightly before mixing it with the thick curd. Stir well to combine everything. Spread the dahi tadka mixture evenly on one slice of bread and place another slice on top to make a ...

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Soak and grind the dal: Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter. Beat the batter well for a few minutes to ...

The blood is certainly all there! A son of Silvano’s good son Vercingetorix, Immediate Edge was bred by Shadwell Stud from the Commands mare Anhaar, who is a sister to multiple Gr 1 winner and sire, ...