Get ready to experience Chicken Parmesan like never before! In this episode, Chef Jean-Pierre shares his ultimate version of the beloved Italian-American classic—crispy, golden chicken cutlets topped ...

An Italian chef has given his verdict on Meghan Markle's one-pot pasta that has gone viral recently. In Megan's new Netflix series, 'With Love, Meghan', which premiered last month, the mum-of-two ...

His polpette di pollo is a take on chicken meatballs in a rich tomato sauce using classic Italian techniques to make the most out of your ingredients while not compromising on flavour. The ...

To debunk some of these well-known myths, I spoke with Filippo de Marchi, chef de cuisine at De Majo Restaurant & Terrace about the biggest pasta mistakes. Marchi cooks more batches of pasta in ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

As spring reaches its full bloom, Michelin-starred chef Niko Romito returns to China ... Rooted in the rich traditions of Italian cuisine, Romito is known for his ability to honor classic flavors ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Chef Meg LaManna, owner of Mugsy's Mercantile ... In the appetizer round, the chefs were tasked with cooking with Italian long hots, pancetta, peaches and a pandan latte. LaManna made a ricotta ...

Juicy chicken and golden potatoes are seasoned with herbs, garlic, and olive oil, then roasted to perfection in one pan. It’s hearty, rustic, and incredibly satisfying perfect for a cozy family ...

Once a household staple with every family having a woodfired oven, it became a true expression of rustic Italian cooking. It’s a nostalgic link to the cherished flavours of my grandparents’ kitchen.” ...

it became a true expression of rustic Italian cooking. It’s a nostalgic link to the cherished flavours of my grandparents’ kitchen.” Chef Barbasso went on to open his pizza school in 2016 in ...