I know all of this because last week I ate a solid two thirds of the 2004 AWW Christmas Cookbook in one sitting, and I barely lifted a finger to do it. (Apart from the fingers that were wrapped ...

Dan Pashman created a new shape of pasta, and his new cookbook expands pasta's possibilities Pashman — a James Beard Award winner and Webby Award-winning podcaster behind The Sporkful — got to ...

Allison Arevalo's movement, Pasta Friday, began in 2017 in her Rockridge home. Now, she's got a new cookbook with 52 unique pasta recipes and 16 fresh salad recipes for every season.

Colu Henry's pasta cookbook was born from a hashtag. Back Pocket Pasta, a slim cookbook with 100 recipes, began as a catch-all tag for improvised meals Henry shared on Instagram.

Park, the author of the cookbook “Chili Crisp,” contributed to five recipes in Pashman’s book, and said the process “allowed me to push the boundaries of what pasta can be.” ...

NEW YORK — Food writer and podcaster Dan Pashman made the unusual step a few years ago of creating an entirely new shape of pasta. The obvious next step? Writing a cookbook to highlight it ...