Cathy Whims set the groundwork for much of Portland’s Italian food scene. In the 1990s, she wowed the city at the iconic Genoa, a dark and moody establishment with highbrow tasting menus and fine ...

This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients.

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Jonathan Cheung is the chef/owner of Appetite for Books in Montreal. With decades of experience in selling cookbooks and teaching cooking classes, Jonathan has become a fixture in the industry.

I made Meghan Markle's one-pot spaghetti from her Netflix series "With Love, Meghan." The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens.

When you see pasta, your brain probably doesn't jump to the secrets of the universe. But for almost a century, physicists have puzzled over spaghetti's counterintuitive properties. You might think ...

Tomatoes. Garlic. Olive oil. And a trend that emptied shelves of blocks of feta. By Isabella Kwai It’s a recipe simple enough for even the most nervous of cooks: Slather cherry tomatoes, chiles ...