Weeknight Vegetarian This pasta with cauliflower captures the best of California cuisine. Greens restaurant chef Katie Reicher, in her new cookbook, knows how to convey simple seasonality.

LeFavour’s first cookbook focused on steak, and her second was all about chicken. Her third time’s a char—an arctic char to be precise—served with eggplant, couscous, and mint, and there ...

This is one of our family's favorite pasta recipes from Guiliano Hazan's The Classic Pasta Cookbook. It takes about 20 minutes and all you have to do is use fresh tomatoes and other ingredients.

Eva Santaguida opens up the pasta as her husband, Harper Alexander, watches in the background as they make pasta allo scarpariello in their home kitchen in Tucson on Dec. 17.

When Dan Pashman debuted his pasta shape cascatelli in 2021, Time magazine included it in its list of 100 best inventions. The concept for Pashman’s one-of-a-kind cookbook, Anything’s Pastable ...

For the graphic novel fan. Sarah Becan’s expressive illustrations have demystified ramen and dumplings in past cookbooks. Now, with “Let’s Make Bread!” (Ten Speed Graphic, $22), she’s ...

Nadia Caterina Munno, aka The Pasta Queen, has published her new cookbook, “The Art Of Italian Cooking,” to showcase a wide variety of easy-to-make dishes.

In His First Cookbook, Comedian Matteo Lane Wants You to Take Pasta Seriously. The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos.

It's quite simple - Andreas Papadakis was looking for an exceptional bowl of pasta. The man behind Melbourne pasta bar Tipo 00 is now sharing how to do just that, with his new cookbook.