Summer evenings draw me out of the kitchen, into the soft light and gentle breezes. Our dinners should be effortless and ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Bobby Flay loves using Jet Tila's Thai curry-based barbecue chicken marinade, but he has a clever twist up his sleeve when it ...

Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Grilled eggplant, onions, zucchini, and bell peppers pack each bite of this tangy, mustardy pasta salad from F&W special ...

Pitmaster Rodney Scott teamed up with Target’s Good & Gather to launch a new collection of Southern barbecue sauces, ...

I ranked four different store-bought barbecue sauces. My favorite was the perfect balance of tangy and sweet.

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...

Salad is, of course, a healthy lunch. and it's one of my go-to's. But sometimes, in addition to all the great nutrition it ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart ...

whole grilled chicken from northeastern Thailand. Marinated for 12 hours with a puree of lemongrass, garlic, fish sauce, turmeric and more, the chicken is grilled first on the cool side of the ...

Heat it to medium, place the chicken skin-side down and slowly cook so the fat renders and the skin gets crispy, without touching. Make the barbecue sauce in advance. It can be stored in an ...