Illustration ... highly effective at killing microbes like bacteria, fungi and viruses. During testing, I noted just a few downsides. First off, the water tray—which I wish were made of ...

Amid mounting global health concerns about PFAS, communities living along the waterway must grapple with how contamination is ...

An AI model trained on large amounts of genetic data can predict whether bacteria will become antibiotic-resistant. The new ...

A new Water Research Commission study has found that Cape Town residents may be willing to shift to flushing their toilets ...

Scientists have spent decades genetically modifying the bacterium Escherichia coli and other microbes to convert carbon dioxide into useful biological products. Most methods require additional carbon ...

The harmful bacteria in our mouths feed on sugar, producing acid that can result in cavities or erosion. Drinking water, unsweetened tea or plain sparkling water won't give the bacteria in the ...

Understanding how to remove harmful pollutants from water is a critical challenge in environmental science. A recent study by ...

What she wants is a soda—but for whatever reason, she can’t bring herself to have one. Same with the girl at the pool party, ...

The deputy president has finally addressed the maintenance of poor water infrastructures hinting at a more sustainable plan.

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

“Sea moss is a good source of fiber, which helps to keep you full and satisfied for a long time,” says registered dietitian ...

Researchers at Tecnológico de Monterrey have developed a breakthrough method to convert whey waste into single-cell protein ...