Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is ...

Mexican beef enchiladas – tortillas packed with beef ... Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes ... Spread with salsa; sprinkle with cheese. Bake uncovered 15 to 20 minutes, or until hot. In 1 cup glass measuring cup ...

Use a fork to pull the beef into strands ... and tea towel then serve the enchiladas with a fresh salsa/sour cream, and chopped coriander. Feast on delicious recipes and eat your way across ...

Put in oven and bake for about 10/15minutes till bubbly and golden. 16. If you don’t want to use up all of your wraps for the enchiladas you can cut them up into triangles and bake in the oven ...