Before you bake your sweet potatoes in the oven, you should try popping them in the freezer first. Here's why it makes the ...

1. Bake sweet potato at 450 F for 30 minutes or until tender. Peel and mash sweet potato and set aside. 2. In a large mixing bowl, dissolve yeast and 1 tablespoon sugar in hot tap water.

These Baked Sweet Potato Slices with brown sugar make the perfect side dish for any meal. Add garlic, parmesan and thyme and you’ve got amazing recipe that’s bursting with incredible flavor ...

G etting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid. ... (135 to 170 degrees Fahrenheit) longer.

In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over potato mixture. Bake, uncovered, at 325 degrees for 45 to 50 minutes or until a thermometer ...

Heat the oven to 400 degrees. In a 9-by-13-inch baking dish, combine the sweet potatoes, apples, orange juice, honey and 2 teaspoons kosher salt.

Preheat oven to 400 degrees F. In a large bowl, combine oil and salt; mix well. Add sweet potato slices and toss until evenly coated. Place on a rimmed baking sheet.