The steak selections include a magnificent ribeye (12 oz), prime rib served au jus (available in 9 oz or 14 oz portions), and filet mignon for those who prefer their beef with that melt-in-your-mouth ...

That’s exactly what happens at New London Steak House in Forest, Virginia—a place where beef dreams are made and vegetarians are temporarily tempted to reconsider their life choices. Nestled in ...