Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Sweet Bean in Cleveland on the border of Euclid on a busy corner at 819 E 185th St. in the historic LaSalle theater has been open for nearly four years. The upscale chocolate shop run by Kristin ...

While there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...

Chocolate's key ingredient hit new highs last year, and despite recent favorable conditions, experts don’t expect major price ...

Whether you’re craving classic truffles or experimental bean-to-bar creations, these seven spots are worth a visit!

London Coe, the owner of Peace on Fifth who regularly sets up at 2nd Street Market in downtown Dayton, features single origin, bean to bar, ethically sourced craft chocolate from across the globe.

Each year, lovebirds purchase about 58 million pounds of the stuff for Valentine’s Day, so why not you? After all, chocolate ...

Chocolate prices are expected to spike in the lead up to Easter, driven by a global shortage of raw ingredients. Among ...

Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...

And unlike the bar you pick up at grocery store checkout ... New Jersey-based Vesta Chocolate is a bean-to-bonbon chocolate factory, meaning chocolatiers Roger Rodriguez and Julia Choi Rodriguez ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...