Traveling to Columbia to watch the South Carolina women’s basketball team play in the NCAA Tournament game? Here are 10 of ...
Instead, think thinly sliced roast beef stacked high on an onion roll, served with horseradish ... Anyone remember the saltine crackers with Croghan bologna, red onions and pub mustard?
If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.
4."Pinto beans (washed, picked, and left in water overnight) and a ham hock. If we were lucky, we'd lucky a couple of bay leaves. We'd let that sit in the slow cooker all day, and man, that was some ...
Bologna is being smuggled across the border into the U.S. Here's everything you need to know about why this deli meat is so commonly smuggled and how.
Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...
"Biscuit donut holes: Cut a biscuit in quarters, roll it into a ball ... A tray of nachos topped with melted cheese and ground beef on wax paper 18."My mom would mix some eggs, leftover ham ...
From bologna sandwiches to Hostess Ding Dongs, some foods dominated the cafeteria in the 1970s. Discover some of the most ...
"Biscuit donut holes: Cut a biscuit in quarters, roll it into a ball, and then deep fry ... I still make it occasionally." 21."Corned beef hash. Canned corn beef with frozen hash browns cooked up with ...
But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...