For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just three ingredients can be all you need.

Some of the best cuts for campfire beef recipes include sirloin, ribeye, and flank steak. Prepare the marinade. You can use a ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...

Cooking for yourself does not have to be a chore, this pepper-crusted juicy steak is cooked in ten minutes. Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil ...

flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

F&W's guide to steak takes you through the entire process, from buying the best cuts to slicing them up after they rest. Try tons of different recipes from our meat-loving expert chefs and even ...

Beef tallow is commonly made from cows and ... I love any recipe for a simple old-fashioned pan-fried country-fried steak. Dolly’s recipe, fried up in tallow, is beyond compare, especially ...