For a flavorful steak, marinade is often the key. But a good or even great marinade doesn't have to be complicated. Just three ingredients can be all you need.

Tender braised beef smothered in a rich tomato gravy Swiss Steak is the ultimate cozy winter dish. Slow-cooked to perfection, this recipe transforms humble ingredients into a deeply flavorful, melt-in ...

Sharing this recipe online, the BBC noted: “Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Looking back, I can only imagine how my mother must have felt about our excitement when she pulled those aluminum-covered trays from the oven. This was the only time we had “authentic” American food ...

Gordon Ramsay has spoken not just about cooking in recent weeks, but the pressure on modern chefs to have a unique style and ...

Beef tallow is commonly made from cows and ... I love any recipe for a simple old-fashioned pan-fried country-fried steak. Dolly’s recipe, fried up in tallow, is beyond compare, especially ...

Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Here’s what you need to know about vegan steak, including where to buy it and how to make your own at home. Vegan steak is a ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...