Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

A new international study published in The American Journal of Clinical Nutrition shows that simply replacing regular bread with a specially formulated oat β-glucan-enriched bread does not ...

A Soda Springs sourdough baker who initially pursued a career in mechanical engineering started baking as a hobby and turned ...

With her small business called Sal & Sol, Marissa Robinson sells sourdough items out of her home, and she teaches people in ...

From the pandemic to TikTok, to Kern County kitchens sourdough is having a moment; or maybe at this point we should call it a ...

When Soha asked Krishna about her pre-workout meal, she replied, “I have a staple every single day. It doesn’t change.

This means that compared to other breads, sourdough is low on the glycemic index, or GI, a classification system that ranks ...

My Vegan Kitchen Life. Health Benefits Of Sourdough Bread. Posted: June 16, 2025 | Last updated: June 16, 2025. More for You ...

Sourdough’s long fermentation and rising time leads to changes in the bread that don’t occur in conventional yeast-leavened bread. These changes may have health benefits for some people ...

A classic sourdough at The Bread Shed in West Sayville. Credit: Newsday/Erica MarcusHall believes that it’s not only the taste of her wares that keep her customers coming back.

Sourdough is not a protected name, so any bread can technically be called sourdough. Dr Amati said: "The problem with sourdough in the supermarkets is that they are often 'sour faux'.