My boyfriend and I are both hot sleepers. Before we turned to cooling sleep tech, we used to wake the other one up at night, ...

Researchers have worked to optimize the use of coffee grounds in pour-over coffee. They recommend pouring from as high as possible while still maintaining the water's flow. In particular, the group ...

While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best ...

Although a moka pot can’t achieve the same level of pressure as an espresso machine — the latter has a pressure of about 9 ...