From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Lemon bars made in a 13 x 9 pan are just too many for the two of us. So I freeze them! That way I can always have a bite of ...

We pulled together our best and easiest Easter cakes, candies, and cookies for when you're short on time but still want to ...

One of the best parts of my first home was the backyard that was lined with lemon trees that overflowed with fruit every spring. I would gather baskets full and use the juice for all my favorite ...

Dessert is pretty much always easy to enjoy, but it's especially simple when it can be eaten without any utensils. We've got ...

For those who prefer their desserts on the richer side ... Related: This No-Frills Restaurant in Oregon Serves Up the Best Omelet You’ll Ever Taste Related: The Cinnamon Rolls at this Unassuming ...

Finally, chill overnight before serving. The result is a dense yet creamy and rich dessert that has its fans and detractors. My dad calls a slice a whole meal within itself. When I saw the reviews on ...

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Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

RXBAR Chocolate Sea Salt is my pick for the best ... bars, which often have a dense, powdery texture, then you’ll want to check out TRUBAR — though you’ll also need to like your bars dessert ...

as these fantastic lemon dessert recipes show. Lemon bars, with their humble sliceable and easily shareable form, combine a tangy, custard-like topping with a buttery shortbread base. Dusted with ...