The summer solstice isn’t until June 20, but it already feels like summer in Los Angeles. Eager locals and visitors are ready ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that ...

With summer heating up, locals and tourists alike are craving casual, beachy bites. Whether you’re in it for crispy fried ...

A much-anticipated seafood market and restaurant from San Francisco’s famed Nopa has quietly opened. On Tuesday morning, the glass case at Nopa Fish at San Francisco’s Ferry Building was stocked with ...