Further marking the Sourdough Ida’s uniqueness is that it is completely run by the family.

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

If you bake in a deep-walled vessel like a Dutch oven, the BreadMat is the best way to get scored bread into it without creating a doughy disaster. Many sourdough bakers bake their first loaves in ...

“Johnny is making some of the best sourdough in the area. I especially love his crunchy focaccia, seedy semolina and salty olive bread. My only problem is knowing when to stop!" Need a brea ...