Aging is the primary risk factor for cancer, dementia, and cardiovascular diseases. As the understanding of the biology of ...

Even without noses, octopuses are able to determine which food sources are good to eat and which have gone past their prime ...

Prochlorococcus, a genus of bacteria that’s key to oxygen production in the ocean, tends to disappear when faced with marine ...

Ever feel like you’re jotting down everything you hear, but still not quite grasping the main idea? You’re definitely not ...

The boreal caribou relies on 1,000 square kilometres of undisturbed northern forests in Ontario for habitat. But under ...

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

If you live in Dallas, you probably already know allergy season hits hard. The city ranks among the top 20 allergy capitals in the United States, landing fourth for pollen score, over-the-counter ...

A new paper from Columbia University Mailman School of Public Health, Butler Columbia Aging Center, and Columbia Irving ...

The budget cuts threaten global progress on everything from heart disease to H.I.V. — and could affect American drug ...

Pterosaurs, which dominated the skies of the Triassic, Jurassic and Cretaceous periods, first evolved to take to the air in ...

In a nutshell Chinese researchers developed an AI system that can detect Parkinson’s disease by analyzing earwax with 94.4% ...

Meta-analysis shows syntax deficits in schizophrenia, emphasizing the role of language in diagnosis and the development of effective therapeutic strategies.