Most Americans don’t know bird flu is found only in raw milk, and many believe myths about its safety and health benefits. In ...

Find out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

The current 60-day minimum for aging raw milk cheese may not be long enough to kill all pathogens present in it.

There's a new reason to steer clear of raw ... H5N1 bird flu virus. The same team had previously shown that the H5N1 virus stayed infectious for up to eight weeks in refrigerated raw milk.

Raw milk can carry harmful bacteria and bird flu. Many people don’t know the risks. Experts say pasteurization makes milk ...

A senior US animal health official has urged calmness over recent academic findings suggesting that ageing may not eliminate ...

Watch out! A glass of raw milk may contain more than just nutrients—it could also carry dangerous viruses like H5N1 bird flu. In April 2024, the FDA found H5N1 bird flu in raw (unpasteurized ...

New research, funded by the U.S. Food and Drug Administration demonstrates that simply aging raw milk cheese may not inactivate the H5N1 bird flu virus. Adobe stock/HealthDay There's a new reason ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

But raw milk — or milk from cows or other animals that is not pasteurized — has been flagged as a possible vector for bird flu. Advertisement Article continues below this ad While New York ...