So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Millions of egg-laying hens have been lost due to the bird flu, causing egg production to slow and prices to skyrocket.

U.S. food supplies are considered safe from bird flu, but there are steps people can take at home to prevent risks heading ...

That said, don't eat raw eggs—and that includes sneaking bites of unbaked cookie dough—because that can not only increase ...

Bird flu appeared in a Texas dairy farm in March 2024. Havoc has followed on farms and in grocery stores and concerns mount ...

Police are investigating a brazen theft at a West Seattle cafe where thieves made off with hundreds of eggs and other ...

Traditionally, eggs have been one of the cheapest sources of protein, but bird flu and inflation are changing the equation.

What you need to know about bird flu. Public health experts are closely watching avian influenza, which has affected chickens ...

President Trump shared figures inflating the spike in autism in a post Tuesday morning promoting his pick to lead the ...

Over 1 billion chicken wings are estimated be eaten during the Super Bowl this Sunday. Will the recent 'bird flu' cases ...

It’s no secret that grocery shopping has gotten a lot more expensive over the years. Since 2019, grocery store prices have risen a whopping 28%, with staples such as eggs, sugar, coffee, ground beef ...

Wisconsin is among 10 states to report human cases of the H5N1 virus so far, with more than half reported in California.