On my next trip to Eku Inn, I ordered 200 grams (7 ounces) of black Argentine Aberdeen Angus filet mignon, cooked medium. The filet was tender and succulent. It was a slightly undercooked medium ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

The Tuckaway serves humanely raised and vegetarian-fed Braveheart Black Angus beef from the Midwest ... Steaks are available in classic cuts from filet mignon to porterhouse, but a specialty ...

If that’s not enough, they also throw on some black truffle for good measure ... You could also opt for Steak and Eggs, made with an Angus filet mignon and a truffle demi-glace ($63).

Voyagers Orange Beach is the perfect fine dining date night restaurant with gorgeous views of the Gulf of Mexico. They s ...

The restaurant’s Black Angus Grass-Fed steaks are locally ... Whether you go for filet mignon, prime New York strip or splash ...

The menu reads like a love letter to carnivores, with each cut of certified Black Angus beef aged up to 28 days for ... important things – like deciding between the ribeye and the filet mignon. The ...

Hidden in the quaint town of Hockessin lies Redfire Grill & Steakhouse, a culinary gem where the art of perfectly cooked beef transforms an ordinary evening into a memorable feast that will haunt your ...

Scottsdale Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician ... Fun fact: Kinney once had a pet black bear that lived at The Fort. McCall Claim ...

The menus are filled with options like filet mignon, prime ribeye ... Again, the steakhouse chain Black Angus has a few vegetarian dishes, but you should specify when ordering that you don’t want any ...