Here’s a simple stir-fry that uses black bean garlic sauce, a staple in Cantonese cooking. The beans are fermented with salt and added to garlic to make a paste-like sauce. In this recipe ...

Enjoy this savory, colorful vegetable dish of green beans with garlic black bean sauce for a delicious Chinese American dinner. Food blogger Marc Matsumoto shares why this dish is one of his ...

The other ingredients you'll need for the dish include avocado oil, fermented black beans, garlic, ginger, scallions, sugar, ...

Separate large claws from body and crack shells to allow sauce to penetrate. Rinse black beans in cold water, drain and mash. Mix with garlic crushed with sugar, and the soy sauce. Heat oil in a wok ...

Along with orange chicken, green beans with garlic black bean sauce is one of my favorite Chinese American dishes. Next to other battered and fried meat in sticky sweet sauces, there's something ...

The saving grace? His homemade black bean garlic sauce. Made from fermented black soy beans and a handful of other pantry ingredients, it keeps nicely in the fridge for a few weeks, ready to pull ...

In a small bowl, combine the minced black beans, minced garlic, soy sauce, oyster sauce, and sugar. Mix well and set aside.

Chicken with black bean sauce is a popular restaurant dish ... Cut the peppers and onion into bite-sized pieces. Thinly slice the garlic. Finely mince the chillies (if you want the dish to ...

Add the minced garlic, ginger and scallions and cook over moderate heat until softened, about 2 minutes. Add the black bean sauce, sherry, chicken broth and chile paste, bring to a boil and simmer ...

Black bean garlic sauce is a savory, salty Asian blend of garlic and ground fermented black beans (soybeans that have been preserved in salt). Other ingredients in packaged black bean garlic sauce ...