Here are practical insights into how you can grow black garlic at home. Start with fresh, high-quality garlic bulbs. If ...

Wild garlic? You mean that thing chefs go mad for every spring? Hannah Twiggs untangles the annual restaurant frenzy for ...

Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can ...

Prepare the tempering by heating mustard oil or ghee in a pan. Then, add chopped garlic, dry red chilies, and a pinch of hing and saute them well. Gradually add the tempering into the simmering dal ...

Black garlic may seem like a strange ingredient at first glance, but you'll quickly learn that this fermented treat isn't so ...

As a food editor and East Coast lifer, I like to think I know good pizza when I taste it. Sure, there are certain biases I ...

These Cuban black beans (frijoles negros in Spanish) are deeply flavorful and simple to make—but take time to simmer. One commenter notes: “I got the whole apartment clean by the time the ...

They include many plant-based foods, such as bananas, garlic, artichokes, asparagus, and more. Consume an ovo-vegetarian diet: A mostly plant-based diet that includes eggs; eating this diet may reduce ...

Discover these hidden superfoods for gut and heart benefits! Fermented soybeans provide probiotics, vitamin K2, support blood vessels, digestion, and absorption.

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...

The soporific effect of well-fermented pakhala and sunsunia saag must be experienced ... We prepare it in a mashed form called 'Checha,' where dry fish is mixed with onions, garlic, and spices.