Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

The local Tex-Mex restaurant chain is owned by Ruben Chavez and his family. This is the fourth Blue Iguana location in ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul ...

Within five months of adding a non-alcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Tiramisu. Crème brûlée. Chocolate mousse. You’re not alone if you think Australia’s restaurant dessert menus look eerily similar these days. “I’ve talked about this a lot with my pastry girlfriends,” ...

Buona, the family-owned company behind Chicago’s original Italian beef, is bringing a bit of sunshine and spice to its menu. Buona Director of Culinary, Chef Tony Scheri, has created two new menu ...

Denver Restaurant Week features specially priced menus from restaurants across the Denver area. Participating restaurants create a multicourse dinner based on one of the four available price ...

where savoury dishes from the micro-seasonal tasting menu are served. For act three, they move into the kitchen, where the team offers insight into the restaurant’s culinary philosophy ...

The restaurant’s menu is centered around an individually sized teppan, which means “iron plate.” Each dish at Pepper Lunch is composed of uncooked ingredients — like meats, veggies and ...