Pidgin Cooperative, from the brothers behind the Ramen and Tacos pop-up, wants to reimagine how a restaurant works ...

Vincente “Vinny” Benedett, his wife Elena and cousin Keawe Miller, owners of Onolicious Hawaii, have signed a lease to open 10th Island Tiki Bar & Grille, their second Hawaiian concept, at 213 ...

Critically acclaimed Blanca, the tasting menu restaurant founded by Roberta’s Carlo Mirarchi and Brandon Hoy, is closing ...

A former owner of Biscuits Foothills has started a new stage in his life – and on the Ahwatukee Foothills culinary scene – with a new restaurant called Da’ KiTcHiN ...

Chef Julius Tacadena, Kanin, joins Lisa Dent to talk about the restaurant’s opening which drew an hour’s long line. Chef Julius shares his background and how Kanin came to be, then ...

A popular eatery serving up churrasco, shrimp mofongo and other Latin American specialties has made a comeback at a new ...

Molina's Cantina has a long history in Houston. Ricardo Molina continues his family’s restaurant legacy and shares with Katie ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

The Culinary Studio of the research institute Onjium showcases Korean food culture through a refined multi-course menu in their Michelin-starred restaurant. The institute’s mission ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

The restaurant, owned by Sharfi Holding Inc., features a new menu by executive chef and "Hell's Kitchen" winner Paul Niedermann. The menu includes elevated dishes like pan roasted local mahi and ...

Another winning factor has been the chain’s restrained approach to pricing. In January, Cava implemented 1.7% price increases on in-restaurant menus, and plans no further increases, CFO Tricia Tolivar ...