Wine: The best wine for mulled wine is a full-bodied red wine. I suggest a Merlot, Cabernet Sauvignon, or Zinfandel. Brandy : A traditional mulled wine recipe will call for a splash brandy!

However, I was most concerned about the inclusion of brandy, which I don't enjoy drinking. Fuller's recipe was straightforward, but it did take the longest to make The mulled wine was easy to pull ...

Mulled wine is a warm, spiced beverage typically served ... 4 oz orange juice, 2 oz brandy, 2-3 tbsp sugar or honey (adjust to taste), 1 orange, sliced into rounds, 4-5 whole cloves, 2 cinnamon ...

Pour the red wine into a stainless steel saucepan. Add orange rind, lemon rind and juice, cinnamon stick, cloves, cardamom pods, brandy and caster sugar. Bring just up to a boil, then remove from ...

Mulled wine in the microwave ... DETROW: We're going to make it extra fancy with some French brandy here. All right. Here we go. (SOUNDBITE OF MICROWAVE RUNNING) DETROW: The wine, I will point ...

Jägertee is made by combining rum with black tea, red wine, plum brandy, orange juice and spices. Like mulled wine it is served warm, and provides a popular après-ski drink in the Alps.

Few things are as warming and welcome as mulled wine on a nippy winter's day. Unlike many of our Christmas traditions, which originate with the Victorians, hot, spiced wine dates at least as far back ...

The smell of Mary Berry's mulled wine recipe is enough to make the home feel Christmassy and festive. Mary's tip for how to make mulled wine is to give it a quick boil, then a slow simmer to ...