There’s something magical about sourdough bread. Its distinct tang, chewy texture, and crisp crust have captivated bake ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

It's a labor of love like few others in the baking playbook, requiring hours of careful kneading and resting, and enough patience and love to get a good homemade sourdough starter going.

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

Feed it some flour and water, and watch as it blooms back into funky, bubbly excellence, ready for pancakes or waffles.

To make sourdough bread you need to use a ‘starter ... Mix together the flour, sourdough starter and 250ml/9fl oz water in a bowl. Add the sugar and salt. Turn out on to a surface and knead ...

If you are one of the many people who has gotten into the sourdough bread making craze or if you've been wanting to try it but feel little overwhelmed or just don't know where to start, we found an at ...

Baking sourdough bread from scratch was super popular during the pandemic. That’s because people were stuck at home with ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

Richard Hart has bakeries in Copenhagen and another planned in Mexico City, but his heart is in Sonoma County where he first ...