If you've made food with flour, you may have used the all-purpose variety. However, you can also use bread flour for various recipes. Here's how the two differ.

Some loaves absolutely require bread flour—others are better off with all-purpose. Here's why.

I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was growing up, my mom would often use AP flour to make a simple dough for ...

So long, baking confusion! We're breaking down exactly when and how to use bread flour vs. all-purpose flour when baking your favorite treats.

All-purpose flour is ideal for making tender, multipurpose baked goods instead of chewy ones. Use all-purpose flour for muffins, cakes, biscuits, pie crust, and banana bread.

It's nearly impossible to find all-purpose flour anywhere, but there are other flours you can try. Here's how nutritionists recommend you use them.

The flour aisle is full of options to choose from, but here are the three most popular types of flour and how to use them properly.

In short, using bread flour vs. all-purpose flour is essential for creating the perfect loaf of bread that’s just waiting to be sliced, toasted, and topped with jam or jelly.