If you want clean cuts of bread and thin slivers of tomato for your sandwiches (and not a crumbly, splattered mess), you need a serrated knife. But not every bread knife is up to the task of slicing ...

Try this easy recipe for crispy Refrigerator Bread and Butter Pickles, which are a little sweet and a little sour. There ...

In the heart of Des Moines sits a culinary time capsule that might just serve the most perfect Reuben sandwich this side of the Mississippi – Maccabee’s Kosher Deli.

Black and white cookies offer the best of both worlds for the indecisive dessert lover – part vanilla, part chocolate, all delicious. The cheesecake provides a creamy, rich conclusion for those ...

The story of sliced bread illustrates the freedom Americans have to act on preferences, whether those are for convenience, taste, or tradition.

How to make sourdough starter Equipment Lidded glass bowl, like the Weck 744 580ml tulip jar, without the seal 50g strong white bread flour (plus extra for feeding) 50ml tap water Stainless steel ...

Irish soda bread recipe Ingredients: 2 cups all-purpose flour 2 cups whole wheat flour 1 1/2 teaspoons baking soda 3/4 teaspoon salt 2 cups low-fat buttermilk Cooking spray Method: Preheat oven to ...

Stir in the onion, garlic, bay, rosemary, orange juice, ¾ teaspoon each salt and pepper, and the reserved chickpea liquid.

Method In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces. Gently stir the bread ...