To plan your culinary adventure in Québec City, visit www.quebec-cite.com. This story was created by Content Works, Postmedia’s commercial content division, on behalf of Alliance de l ...
Nina Caplan has more than two decades of experience writing about food, wine, travel, and the arts with her work appearing in the U.K. and internationally. Quebec City, founded in 1608 by French ...
Coming soon are Mikata Buffet at 8720 Baymeadows Road on the Southside and Gogi Korean BBQ at 416 Commerce Center Drive in the Regency area, city building permits and state business records show.
This historic neighborhood (and UNESCO World Heritage Site) houses some of the city's most notable attractions, including the Citadel, Quartier Petit-Champlain and Notre-Dame de Québec Basilica ...
Quebec City is over 400 years old, making it one of the oldest cities in Canada. The city, which sits on the St. Lawrence River, was founded by French explorer Samuel de Champlain, according to ...
Veteran midfielder Kevin De Bruyne announced Friday that he will depart Manchester City at the conclusion of the 2024-25 English Premier League season. The 33-year-old Belgian divulged the news in ...
Kevin De Bruyne has confirmed that he will leave Manchester City at the end of the season after a decade with the club. De Bruyne, 33, enjoyed a glittering 10-season spell under Pep Guardiola ...
Reconnue mondialement, l’industrie aérospatiale du Québec est sans nul doute «la plus grosse force» de l’industrie québécoise de la défense, indique David Perry, président de l ...
Les deux structures emploient aujourd’hui près de 2000 fonctionnaires pour planifier puis opérer l’ensemble du réseau de la santé au Québec. Or, fin mars 2024, c’était un peu plus de ...
Cela fait désormais un mois que Glorian Kabongo nous a quittés brutalement. Originaire de Belgique, l’antiquaire et acheteur emblématique de l’émission "Affaire conclue" est décédé à l ...
Il fait vivre sa brasserie et attire des amateurs de tous horizons. À L’Antiquaire, la cuisine et le service évoluent continuellement, se rapprochant du monde de la bistronomie. Les vergers ...