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Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert Tonightsalted butter, at room temperature ... Scrape in the seeds from the vanilla bean and whisk to combine. Pour the glaze over the cooled cake and use an offset spatula or the back of a spoon to ...
Preheat oven to 175C fan bake. Line two 22cm cake tins with butter and baking paper. Sift all dry ingredients into the bowl of your cake mixer. Gently combine on a very low speed. In a mixing bowl ...
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